Certifications
Certified quality and food safety
We hold BAP, HACCP and ASC certifications that underpin our quality and food safety processes.
Quality seals
Our certifications: BAP, ASC and HACCP
Best Aquaculture Practices
Valid until 1 March 2027. Covers Atlantic salmon (Salmo salar) in HON, HG, fillet, loin and portion formats, fresh or frozen.
HACCP
Food safety assurance system based on HACCP, with periodic SERNAPESCA inspections covering raw, chilled, refrigerated and frozen farmed fish processing lines.
ASC Certification
Valid until 8 February 2028. Covers Atlantic salmon (Salmo salar), Coho salmon (Oncorhynchus kisutch) and rainbow trout (Oncorhynchus mykiss).Food defense and food fraud
Protecting the integrity of our food
In addition to our food safety certifications, we maintain Food Defense and Food Fraud programs aligned with GFSI requirements.
Food DefenseWe maintain a food defense plan that assesses vulnerabilities and protects our processes against intentional adulteration, sabotage or any malicious act that could compromise product safety.
Food FraudWe maintain a food fraud prevention program that assesses the vulnerability of our raw materials and suppliers to substitution, economically motivated adulteration and mislabeling.